Chef Justin Shifflett
Stoneground Kitchen
Chef Logan Crew
Current Fish & Oyster
Chef Ryker Brown
Powder Restaurant,
Waldorf Astoria Park City

Chef Justin — Insert Bio Here

Chef Logen — Insert Bio Here

Chef Ryker — Executive Chef, Sundance Resorts. Ryker Brown began his career at the age of 15 where he started at DJ’s California Catering where his skills of organization and attention to detail were perfected. Later, he attended the honorable program of Le Cordon Bleu at the California School of Culinary Arts in Pasadena.

Ryker went on to earn the title of Executive Sous Chef at both the Summit Hotel at Big Sky Mountain Resort and the Yellowstone Club in Montana. Ryker then earned the title of Executive Chef at four other honorable restaurants including Elk Mountain Resort in Colorado, Senang Wine Bar and Tapas Bistro in Idaho, Promontory Ranch Club in Park City, followed by the Waldorf Astoria in Park Cit