by Jennifer Burns, Dan’s Market 2 large sweet potatoes (yams) 2 tablespoons (packed) brown sugar 2 tablespoons butter, room temperature 1 12-ounce package wonton wrappers 1 egg 2 teaspoons water Salt and…
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My Heart Challenge / Recipes
Edamame Dip (05.09.13)
by Jennifer Burns, Intermountain Medical Center Heart Institute
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Recipes
Strawberry Salad with Poppy Seed Dressing (05.08.13)
by Jennifer Burns, Jamba Juice 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 2…
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Recipes
Spinach and Pine Nut Quinoa (05.07.13)
by Jennifer Burns, Utah Department of Health Diabetes Prevention and Control Program
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Recipes
Orange, Avocado and Carrot Salad (05.06.13)
by Jennifer Burns, Dan’s Market
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Recipes
Tomato Avocado Salad (05.06.13)
by Jennifer Burns, Dan’s Market
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Recipes
Vegetables with an Orange Sauce (05.02.13)
by Jennifer Burns, Intermountain Medical Center Heart Institute
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Recipes
Queso Dip with a Kick (05.03.13)
by Jennifer Burns, Dan’s Market
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Recipes
Honey Vanilla Fruit Salad with Nuts (05.01.13)
by Jennifer Burns, Jamba Juice 2 cups plain yogurt 2 tablespoons honey 1/2 teaspoon pure vanilla extract Seeds scraped from…
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