1 lb. of flank steak Zest and juice of 1 orange Zest and juice of 1 lime 3 tablespoons olive oil, divided 2 or 3 garlic cloves, minced 1 teaspoon paprika 1 bell pepper, any color 3 oz. blue cheese crumbled 1 celery stalk, diced 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1/4 cup cilantro, chopped or torn 4 ciabatta or hoagie rolls, toasted Salt and Pepper, to taste   Put the steak in a large bowl or sealable…
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