For French Toast: * 4 large eggs * 1/4 cup sugar * 1 teaspoon ground cinnamon * 1/4 teaspoon fine salt * 1/4 teaspoon ground nutmeg * 2 cups whole milk, plus more if needed * 1/2 cup heavy cream * 2 teaspoons vanilla extract * 8 (3/4-inch thick) slices day old brioche or challah bread * 3 cups crushed cornflakes * Canola oil and butter   Preheat oven to 350 degrees. Whisk together eggs, sugar, cinnamon, salt, nutmeg, milk,…
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