1 head cauliflower 2 large eggs 1/2 cup cheddar cheese, shredded 1/2 cup panko bread crumbs 1/2 teaspoon cayenne pepper 1/4 cup canola oil 1 1/2 cups plain yogurt 1/2 large cucumber, peeled, diced 2 tablespoons lemon juice 1 teaspoon dried dill 1/4 cup fresh parsley or cilantro, chopped Salt and Pepper, to taste Cut cauliflower into florets. Boil until tender, about 10 minutes. Drain. Mash the cauliflower while still warm. Stir in cheese, eggs, panko breadcrumbs, cayenne, salt and…
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