Recent Articles
  • Utah Nonprofit Wants Your Garden Waste to Feed the Hungry

    Is your garden overflowing with too many tomatoes or zucchini this year? Pat Thomas of Backyard Garden Share wants your produce that will go to waste. She says it will feed families in the community that don’t have access to fresh fruit and vegetables.  She hopes to gather more than 14,000 pounds of excess garden vegetables and fruit this season. Inspired to collect fruits and vegetables from backyards around the community, Pat Thomas, Backyard Garden Share Founder and Executive Director, […]

  • Six Baby Sleep Training Mistakes

    Baby Sleep Expert Marietta Paxson, M.S., MAFT discusses six common mistakes some parents make when sleep training their baby. Starting Sleep Training Too Soon From 0-4 months babies lack the ability to self-soothe, and it is important for them to get the help needed to soothe to sleep. When a baby younger than four months is forced to sleep train, not only can the attempt fail to provide better sleep, but the baby and parents may experience extreme amounts of […]

  • Recipe: Corned Beef Hash

    Chef Warren with Penny Ann’s Cafe shares a Homemade East Coast Style Corned Beef Hash recipe. Corned Beef Hash 1 piece corned beef Spice mixture Coriander Mustard seeds Cinnamon stick All spice Red pepper Black pepper Star Anise Cardamom Boil all together for 3.5 hours Drain and let cool Boil potatoes, drain and let cool. To make the corned beef hash, cut corned beef into small pieces and put in food processor. Then put chopped potatoes in food processor. Mix […]

  • Cyprus Credit Union: Breaking Bad Money Habits

    Financial Expert Rachel Langlois from Cyprus Credit Union talks about how to break those bad spending habits. Here are some of the pitfalls that can lead us to bad spending: NOT TRACKING SPENDING It`s easy to make simple purchases here and there that can start to add up over time. Hold yourself accountable to how you spend your money. Even if it seems like an insignificant purchase, like a pack of gum, write it down. Spending even just a few […]

  • One Utah Organization is Trying to Make Homeschooling Easier

    Director Hannah Kleeburger talks about Classical Conversations, an international homeschool community.   She also explains the benefits of homeschooling your children.  

  • Harmons: Roasted Apple Soup and Butternut Squash Soup

    Roasted Apple Soup Servings: 8 Prep time: 15 minutes Cook time: 45 Minutes 3 Tablespoon grape seed oil, divided 1 cup sun choke, peeled and diced 1 cup fennel, diced 2 cups braeburn or honey crisp apples, diced 1 yellow onion, sliced 2 garlic cloves, chopped 8 cups chicken stock, low sodium 2 tablespoons sage, chopped Salt & pepper to taste Instructions Preheat oven to 425 degrees. On a prepared baking sheet add the garlic, apples, fennel, sun choke, and […]

  • Best Friends Animal Society NKUT Super Adoption

    The Best Friends Animal Society visited us today with Joplin, an adorable chihuahua. Joplin is looking for a forever home.  She is housebroken, very mellow and gets along with other dogs.  She has partially collapsed trachea.  Joplin qualifies for the Senior to Senior Program, which allows anyone over 55 to adopt her for free.  If you’re interested in adopting Joplin, please email or call 801-574-2454. The Best Friends Animal Society is also hosting their NKUT  Super Adoption Event this weekend at […]

  • Modern Day Calligraphy

    Calligrapher Jordyn shows us the different uses of modern calligraphy. A beginner calligraphy course will be held on October 14 from 10 to 12 p.m.  The early bird price of $45 ends September 23. To sign up, click here.  

  • Authentic Italian Spaghetti with Shrimp

    Kristin Petrucci with Buona Forchetta Utah makes an authentic spaghetti dish with sautéed garlic, extra virgin olive oil and shrimp. To learn more about her cooking class or to have Buona Forchetta host your next party visit Kristin is having a giveaway to her cooking classes: Oct. 5th pesto class & $20 GIFT CARD follow @Redstoneoliveoil and @buonaforchettaut, a $40 value Oct. 7th class pasta & smoked salmon sauce follow @lemonandsagemarket and @buonaforchettaut , a $45 value Every friend tagged receives […]

  • How to be a better customer

    Etiquette Expert Ellen Reddick shares tips on how to be a good customer. Ellen explains customer service is inherently a two-way street, and when you talk about customer service long enough you eventually run into a simple fact: Customers have some responsibilities in the company/customer relationship. Yes, the customer is paying you, and they rightly have expectations that come with the economic value they provide you. They expect service, and/or they expect a product. But service to the customer does […]

  • How to Make Your Own Pressed Flowers Decor

    Chelcie Bardin from Wild Flowers Studio shows us how to create decor out of pressed flowers.  For more on Chelcie Click Here. 

  • Slapfish: Lobster Chowder Fries

    Slapfish Founder and Chef Andrew Gruel shares his tasty lobster chowder fries recipe. For more information on Slapfish Click Here.