Greek Beef Skillet

Greek Beef Skillet

1 1/2 lbs. ground beef

1 small white onion, chopped

1 small green pepper, seeded, chopped

2 cloves garlic, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1/2 cup beef stock

1/4 cup green, black or kalamata olives, sliced

2 cups loosely packed spinach

4 oz. feta cheese, crumbled

Salt and Pepper, to taste

In a large skillet or Dutch oven up to medium-high heat, cook beef, onion and pepper with salt and pepper for 5-6 minutes until vegetables soften and beef is browned. Add garlic; cook another 1-2 minutes. Drain. Add oregano, basil, parsley, beef stock and olives. Cook over medium heat for 4-5 minutes. Remove from heat. Stir in the spinach and feta. Serve immediately.