Chef Josh Garcia, co-owner of We Olive in Trolley Square showed us how to make his version of Mexican Street Corn by substituting Jalapeno Olive Oil for mayonnaise. To see more products and menu items from their shop go here weolive.com/salt-lake-city/ or call (801) 448-7489.
Posted at 3:17 PM, Aug 29, 2017
and last updated 2017-08-29 17:17:56-04
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
