1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons honey
6 beef hot dogs, cooked
6 hot dog buns, warmed
3 green onions
Sesame seeds, for garnish
1 cup cabbage, shredded (optional)
In a large frying pan up to medium heat, mix together the hoisin sauce, soy sauce and honey. Cook for 2-3 minutes, stirring frequently. Add the hot dogs; coat well in the mixture. To serve, place a hot dog in each of the buns. Add additional hoisin sauce mixture. Top with green onions, sesame seeds and cabbage, if using. Serve immediately.
Sponsor: Utah Beef Council
