4 bone in or boneless steaks steaks
1 tablespoon canola oil
1 lb. shrimp, peeled, tail removed, deveined
1 tablespoon Old Bay seasoning
1 tablespoon lemon juice
1 cup whipping cream or half & half
3/4 cup Parmesan cheese, shredded
1 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1/4 cup parsley, chopped
Salt and Pepper, to taste
Season steaks with salt and pepper. Cook to desired doneness.
- In a large skillet up to medium high heat, add oil. Cook shrimp with old bay seasoning, lemon juice, salt and pepper for 2 minutes if precooked. Add 2-3 minutes for raw shrimp. Remove shrimp from skillet and place in foil.
- In the same skillet up to medium heat, add cream or half and half, Parmesan cheese, Cajun seasoning, cayenne pepper, garlic powder, salt and pepper. Cook for 4-5 minutes or until cheese melts, stirring occasionally. Add shrimp to the cream sauce. Cook for 1-2 minutes.
To serve, place steaks on plates. Top with some of the shrimp and cream mixture. Garnish with parsley. Serve immediately.
Sponsor: Utah Beef Council
