Recipe: Gluten Free Donuts

Laura Stringham with Bliss Baked Sweets shows us how to make gluten free donuts.

For more information, go here. 

Gluten Free Donuts

GF Flour Blend (2 Cups Asian white rice flour, 2/3 Cup potato starch, 1/3 tapioca starch, 1 tsp xanthan gum)

1/2 tsp baking powder

1/4 tsp xanthan gum

1/4 tsp baking soda

1/4 tsp salt

1/2 Cup sugar

1 stick of butter, melted and cooled to room temp

1 tsp vanilla

1 Cup milk

2 egg yolks

Set both egg whites aside and beat before folding into the mixture

Bake at 350 degrees for about 7 minutes. Frost & enjoy!