Chicken Cordon Bleu Hoagies

ccb-hoagies
  • 4 (1 lb.) boneless, skinless chicken breasts
  • 3 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 1 tablespoon honey
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 4 hoagie rolls, split
  • Salt and Pepper, to taste

Preheat oven to 400 degrees F.

Season the chicken breasts with salt and pepper on each side. In a large, oiled skillet or greased grill up medium-high heat, cook the chicken for 3-5 minutes per side or until cooked through.

In a small bowl, combine the mayonnaise, mustard and honey. Spread the mixture on the inside of each hoagie half. Place them, open faced, on a large baking sheet, top each hoagie half with a slice of the ham and a slice of the cheese. Bake for 4-5 minutes until hoagies are slightly toasted and the cheese has melted. Top each with a chicken breast. Cut in half. Serve immediately.

Sponsor: Dan’s Market