Ham Salad Crostini

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  • 1 medium baguette, sliced
  • 1/4 cup olive oil
  • 2 cups Birchberry Honey or Mini Pit Ham, chopped
  • 1 cup celery, chopped
  • 3 green onions, chopped
  • 2 tablespoons yellow or Dijon mustard
  • 3 hard-boiled eggs, diced
  • 1 large dill or sweet pickle, diced
  • 1/2 cup mayonnaise
  • Dash of hot sauce (optional)
  • Fresh basil, torn, for garnish
  • Salt and Pepper, to taste

Preheat oven to 400 degrees.

Place baguette slices on a large baking sheet. Brush each slice with oil. Bake for 5 minutes or until slightly crisp and light golden brown.

Place ham, celery, onion, mustard, pickle, mayonnaise, hot sauce, if using, salt and pepper in a medium bowl; mix well.

Scoop a couple tablespoons of ham salad on each crostini (toasted baguette slices). Garnish with torn basil. Serve immediately.

Sponsor: Dan’s Market