- 12 hard-boiled eggs, peeled and finely chopped0
- 1/2 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1 tablespoon prepared horseradish (optional)
- 1/4 red onion, diced
- 3 slices bacon, cooked and crumbled
- 1/4 cup parsley, chopped
- 4 large flour tortillas
- Lettuce leaves for wraps, any kind
- Salt and Pepper, to taste
In medium bowl, combine the first 7 ingredients with salt and pepper, to taste. On the tortillas, place some of the lettuce on each. Divide the egg salad amongst each tortilla. Roll up like a burrito, cut in half. Serve immediately.
Sponsor: Dan’s Market
