- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can Great Northern white beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1/2 jalapeno or serrano chile pepper, diced (optional)
- 1/4 cup cilantro, chopped
- Salt and Pepper, to taste
- Dressing:
- 2 limes, juice only
- 1 teaspoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 garlic clove, minced
- 1/4 cup olive oil
- Dash of hot sauce (optional)
- Salt and Pepper, to taste
In a large bowl, mix together the first 7 ingredients for the salad with salt and pepper. In a small bowl, whisk together all of the ingredients for the dressing. Pour over salad; mix through. Cover; refrigerate for at least an hour for best flavor.
Sponsor: Utah Beef Council
