Marcus Valencia from Sill's Cafe in Layton shared his recipe for biscuits and gravy.
Biscuits and gravy:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter
1/2 cup salt
1/2 lb bulk sausage
2 tablespoons black pepper
3 tablespoons onion salt
1 country gravy packet (any brand)
