Steak, Corn and Black Bean Burritos (4.07.16)

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  • 1 lb. top sirloin boneless steaks, cut into thin strips
  • 1 cup corn kernels
  • 1 15-ounce can black beans, rinsed
  • 1/2 cup prepared fresh salsa
  • 2 cups rice, cooked and warmed
  • 6 large flour tortillas, warmed
  • 1 cup cheddar cheese, shredded
  • 1 large avocado, sliced (optional)
  • 1/2 large jalapeno, sliced (optional)
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and Pepper, to taste

Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes. In a saucepan, add corn, beans and salsa. Cook over medium heat with salt and pepper for 3-5 minutes, stirring frequently.

To assemble, divide the steak, corn and bean mixture, rice and cheese among the tortillas. Add avocado, jalapenos and cilantro, if using. Roll each tortilla up into a burrito. Serve immediately.