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Spinach, Chicken and Berry Salad (01.14.16)

Posted at 12:11 PM, Jan 14, 2016
and last updated 2016-01-14 14:21:33-05
  • 1 lb. boneless, skinless chicken breasts, cooked, cubed
  • 4 cups loosely packed spinach
  • 1 cup fresh raspberries
  • 1 cup pineapple, chopped
  • 2 celery stalks, chopped
  • 1/2 cup walnuts, toasted
  • 1 tablespoon raspberry jam or jelly
  • 1 garlic clove, grated
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and Pepper, to taste

In a large serving bowl combine the first 6 ingredients (through walnuts). In a small bowl, combine the jam or jelly, garlic, mustard, salt and pepper. Whisk in oil. Pour desired amount over spinach salad. Serve immediately.