Thanksgiving Leftover Crepes (11.27.15)
Posted at 12:54 PM, Nov 27, 2015
and last updated 2015-11-27 15:14:53-05
By Chef Vaughn Hobbs
Crepe Ingredients:
- 1 Cup Cold whole milk
- 1 Cup Ice cold water
- 4 eggs
- 1/2 tsp salt
- 2 Cup all purpose flour
- 4 Tbsp melted butter
Combine all ingredients in blender blend until smooth. Add butter ref for 2 hours.
Left overs:
- Stuffing
- Turkey
- Cranberries
- Sweet potatoes
- Etc…
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