Beef and Bean Cheese Dip (11.03.15)

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  • 1 tablespoon canola oil
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1/2 jalapeno, diced
  • 1 can (16 oz) refried beans
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup Mexican blend cheese, shredded
  • 2 green onions, diced
  • 2 tablespoons cilantro, chopped
  • Tortilla chips, for serving

Heat oil in a large skillet up to medium heat. Cook beef, onions and jalapeno for 8 to 10 minutes, stirring occasionally, until beef is brown; drain well. Stir in refried beans, tomatoes and cheese. Cook 3 to 4 minutes, stirring occasionally, until hot. Serve immediately with tortilla chips. Garnish dip with green onions and cilantro.

Sponsor: Utah Beef Council