Two Simple Summer Salads

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Kami Kilgore, of No Diets Allowed visited The PLACE to share two simple summer salad recipes. Both are quick, easy, and healthy.

Fresh Fruit Salad

1 fresh pineapple, cut into chunks

4 large apples, washes and cut into chunks

4 cups red grapes, washed

In a large bowl, combine all ingredients.

Using a spoon, scrape the inside of pineapple to squeeze out remaining juices. Stir and coat fruit, especially, well with pineapple juice.


Easy Italian Pasta Salad

1 (12 oz) tri-color rotini pasta, cooked according to package directions

1 small can of black olives, drained

1 large cucumber, washed and cut into chunks

4 cups cherry tomatoes, washed and halved

16 oz of fresh mozzarella, cut into small cubes

1 to 2 cups Zesty Italian dressing

In a large bowl, combine ingredients and stir until coated well with dressing.

For best results, refrigerate for at least 2 hours before serving.