- 8 large eggs
- 3 tablespoons milk
- 1 teaspoon dried chives
- 1 tablespoon butter
- 1/2 cup chopped tomatoes
- 2 tablespoons fresh basil
- Buttered toast
- Fresh fruit
- Salt and Pepper, to taste
In a large bowl, whisk together the eggs, milk, chives, salt and pepper. Bring a frying pan up to medium heat. Melt butter. Add egg mixture. Cook, stirring frequently, until the eggs become solid. Garnish eggs with tomatoes, basil, salt and pepper.
For presentation, plate on a serving tray. Serve eggs with toast and fresh fruit to Mom in bed for Mother’s Day or any day.
Sponsor: Dan’s Market
