Baked Sweet Potato Rounds
- 1/4 cup butter, melted
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon (optional)
- 2 medium sweet potatoes, ¼” slices
- 1/3 cup pecans, chopped
- 1 cup small marshmallows
- Salt, to taste
Preheat oven to 400 degrees F.
Mix butter, brown sugar, cinnamon (if using) and salt in a large bowl. Add sweet potatoes and coat completely. Place in a 9 x 12 baking dish. Top sweet potatoes with pecans. Bake for 20 minutes. Top sweet potatoes with marshmallows. Bake an additional 5-8 minutes. Serve immediately.
