- 4 cup romaine lettuce, chopped
- 4 oz. salami, chopped
- 4 oz. mozzarella cheese, chopped or shredded
- 10-12 peppercini rings or olives, chopped
- 2 celery stalks, chopped
- 1/2 cucumber, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 garlic clove, grated
- 1/4 cup olive oil
- Salt and Pepper, to taste
Combine first 6 ingredients in a large bowl. In a small bowl combine the vinegar, sugar, mustard, garlic, salt and pepper. Whisk in the oil. Pour over salad. Mix well. Serve immediately.
Sponsor: Dan’s Market
