Chipotle Shrimp Tacos (04.11.14)

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  • 1 tablespoon olive oil
  • 1/4 onion, diced
  • 1 lb. medium size shrimp, peeled, deveined, tails off
  • 3 tablespoons chipotle sauce (i.e. Chipolte Tobasco)
  • 12 corn tortillas, warmed
  • 1 apple, peeled diced
  • 4 oz. blue cheese or feta, crumbled
  • 1/4 cup cilantro, chopped
  • Salt and Pepper, to taste

In a large frying pan up to medium-high heat, sauté the onion for 3-4 minutes. Add the shrimp and chipotle sauce, salt and pepper. If previously cooked shrimp, cook for 1-2 minutes to heat through stirring frequently. (Note: adjust cooking time for raw shrimp.)

Place some of the shrimp mixture in each tortilla. Top with apple, cheese and cilantro. Serve immediately.

by Jennifer Burns, Dan’s Market