Shrimp and Udon Noodle Stir Fry (03.24.14)

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  • 2 (12 ounce packet) udon noodles
  • 2 tablespoons canola oil
  • 1 cup small broccoli florets
  • 1 cup asparagus, cut into 1” pieces
  • 1 bell pepper, any color, thinly sliced
  • 3 cloves of garlic, diced
  • 1/2 lb. shrimp, previously cooked, peeled, deveined
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 cup of water
  • 2 teaspoons sugar or brown sugar
  • 1 teaspoon sesame oil
  • 3 green onions, diced
  • 2 teaspoons toasted sesame seeds

 

Cook the udon noodles according to package directions.

In a large skillet or wok up to medium-high heat, add the oil. Saute the broccoli, asparagus, bell pepper and garlic for 1-2 minutes. In a small bowl, combine the soy sauce, oyster sauce, water, sugar and sesame oil. Add the shrimp and sauce mixture. Continue sautéing for another 1-2 minutes. Serve immediately topping with green onions and sesame seeds.

Sponsor: Dan's Market