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Cheesy Stuffed Mushrooms (01.22.14)

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  • 2 teaspoons olive oil
  • 1/2 lb. country sausage or Italian sausage
  • 2 garlic cloves, diced
  • 1 shallot, diced
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1 cup Hollow Farms Feta, cubed
  • 12 ounces cream cheese
  • 20-25 medium size white mushrooms
  • 1 cup Hollow Farms Cheddar Cheese, shredded

 

Bring a frying pan up to medium-high heat. Add oil. Cook the sausage, breaking it up, until all the pink is gone. Add garlic, shallot, thyme, oregano, salt and pepper. Saute for 2-3 minutes. Remove from pan. Let cool slightly. Combine sausage mixture with cream cheese and feta.

Pull tails off of mushrooms; stuff with sausage mixture. Place close together in a baking dish. Bake for 10-15 minutes or until cheese is melted. Garnish with the shredded cheese. Serve immediately.