No Bake Chocolate, Almond, Cranberry Crisps (12.11.12)

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by Jennifer Burns, Dan’s Market

  • 1 cup semisweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1 1/2 cups oven-toasted rice cereal (such as Rice Krispies)
  • 3/4 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 teaspoon vanilla

Cover a large baking sheet with wax paper.

Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.