Broccoli Salad (05.01.12)

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by Jennifer Burns

  • 1 large head broccoli, cut into bite size pieces
  • 1 red onion, thinly sliced
  • 3/4 cup raisins
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar

Combine the broccoli, onion, raisins and almonds in a large bowl.

To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill for at least an hour.