Artichoke Parsley Sauce (12.27.11)

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1/2 can artichoke hearts, drained1 cup parsley1 garlic clove1/2 lemon, zest and juice2 teaspoons red wine vinegar1/4 teaspoon cuminSalt and Pepper1/3 cup olive oil
Combine the first 7 ingredients in a blender or food processor. Drizzle in oil. Serve immediately or chill ahead of time.