1/2 can artichoke hearts, drained1 cup parsley1 garlic clove1/2 lemon, zest and juice2 teaspoons red wine vinegar1/4 teaspoon cuminSalt and Pepper1/3 cup olive oil
Combine the first 7 ingredients in a blender or food processor. Drizzle in oil. Serve immediately or chill ahead of time.
Posted at 11:24 AM, Dec 27, 2011
and last updated 2012-02-27 00:28:12-05
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.